Broccoli Corn Bake

Everyone who eats this dish raves about it. I love it when something so good is so easy to make

broccoli and corn bakeIngredients
3 cups broccoli florets, cooked, drained and chopped
2 teaspoons sunflower oil
1 small onion finely chopped
2 tablespoon plain flour
1 cup low fat milk
4 large eggs lightly beaten
1 cup grated cheddar cheese
1 tin creamed style sweetcorn
Good pinch salt
Ground black pepper
Pinch ground allspice

Directions

  • Preheat oven to 180C.  Lightly coat a 2litre baking dish with non-stick spray
  • Heat oil in saucepan. Add onion and cook until soft.  Stir in flour, then add milk to make a thick sauce. Allow to cool a little then add eggs, sweetcorn, broccoli and cheese.  Season and pour into baking dish.
  • Place dish in a larger pan and fill with water to halfway up sides.  Bake for approx 55 – 60mins, or until a knife inserted into the centre comes out clean
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