Miang kham (or “mieng kham”, miang kam, miang kum, Thai: เมี่ยงคำ, IPA: [mîəŋ kʰam]) is a traditional snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).
In Thailand, it is often sold in the street, the ingredients separately wrapped in small plastic bag. In Laos and Thailand, the preparation is particularly popular at festivals and is usually prepared on-site and sold ready-made to attendees.
Little bowl a of salted peanuts;
roasted dried onions;
finely chopped fresh lemon pieces;
fresh grated ginger;
allow 2 crisp lettuce leaves to serve as “cones”.
Have ready also small bowl of Agave syrup per person.
Teaspoon a little of each condiment into lettuce, fold and eat.
Makes an amazing starter to a veg., curry. Dee- lish- ous.