Tag Archives: raw foods

Miang Kham

Miang kham (or “mieng kham”, miang kam, miang kum, Thai: เมี่ยงคำ, IPA: [mîəŋ kʰam]) is a traditional snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]).

In Thailand, it is often sold in the street, the ingredients separately wrapped in small plastic bag. In Laos and Thailand, the preparation is particularly popular at festivals and is usually prepared on-site and sold ready-made to attendees.

Miang KhumMieng Kham is a great, easy to make appetizer or snack. It’s fun to eat and healthy too! This is an excellent dish to serve at a party.

Little bowl a of salted peanuts;
roasted dried onions;
finely chopped fresh lemon pieces;
sliced lemongrass;
fresh grated ginger;
roasted coconut;
allow 2 crisp lettuce leaves to serve as “cones”.
Have ready also small bowl of Agave syrup per person.

Teaspoon a little of each condiment into lettuce, fold and eat.
Makes an amazing starter to a veg., curry. Dee- lish- ous.

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Date Paste

This is a very simple but energy booster.
date paste
Ingredients
1 Packet pitted dates (or same amount in fresh dates
1 teaspoon honey
Warm water to soak dates

Method

  • Cover dates with warm water, just cover, leave at least an hour,
  • Drain, but keep water,
  • If dates are not pitted, do so now
  • In blender add dates, honey, and a little date water.
  •  Puree dates in food processor or blender. Blend until the date paste is creamy. Add more soaking water if needed.
  • Store in air tight container or bottle

To Serve
Toast 2 slices of good bread, spread with date paste, sprinkle with sprinkles, cut  into “fingers”, enjoy as a tea snack, or after school snack,
I CALL THEM “MORE Please””
xxxPeggi

Helpful Hint

  • This recipe keeps for 2 weeks in the refrigerator or 3+ months in the freezer.
  • Make your Date Paste in bulk. It will keep for up to 3 months in the freezer. Store your Date Paste in a ziplock baggy, laying it flat in your freezer. Freezing it flat will enable you to break off a small or large piece as you need it.
  • Can be used as sweetener in baking